Sample Menu

Below is a sample of the types and styles of food available.  Prior to boarding, you will be sent a preference sheet where you can provide us with a detailed description of the foods and beverages you would like to have on your cruise.

BREAKFAST

Yogurt with Fresh Fruit

Fresh Baked Muffins

Eggs Benedict / Florentine

Bagels

Banana Pancakes

 

LUNCH

Smoked Marlin , Caesar Salad

Antipasto Platter w/ local vegetables and homemade bread

Rigatoni con Pepperoni

Vol-au-vents w/ Artichoke & Mushroom

Seafood Souffle & Cucumber Salad

SOUPS

Gazpacho * Vichyssoise

Callaloo * Cuban Black Bean

APPETIZERS

Sashimi * Fresh Salsa Nachos

Smoked Mahi Mahi

Avocado stuffed w/ Shrimp Provencal

Humus * Oglio Pasta

MAIN COURSES

 Pork Tenderloin w/Gorgonzola Sauce

Jerk Chicken w/Rice and Plantains

Hooker’s Pasta (Spaghetti alla Puttanesca)

Malay Lamb Curry with trimmings

US Grade A Steaks w/Green Pepper sauce, Baked Potato

FRESHLY CAUGHT Fish on the grill

SALADS

Blue Cheese/Walnuts/Greens with SUDIKI dressing

Couscous Tomato Cucumber w/fresh Basil

Mango, Red Onion, Tomato w/Balsamic Dressing

VEGETABLES

Spicy Roasted Pumpkin w/Sunflower Seeds

Fresh Green Beans w/Oregano

Pesto Linguine Spinach & Plantains

Aubergine stuffed w/Sweet Potato

DESSERTS

Banana Parfait w/Cream & Nuts

Grilled Tequila Pineapple w/Raw Sugar

Mango Crumble Zabaglione

Double Chocolate Grand Marnier Pie (a SUDIKI speciality)